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Beef from Alentejo

[vc_row][vc_column][vc_empty_space height="20px"][/vc_column][/vc_row][vc_row][vc_column width="5/6" offset="vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-offset-1 vc_col-md-10"][qodef_custom_font font_family="Montserrat" font_size="68" line_height="68" font_weight="700" letter_spacing="-0.4" text_align="center" content_custom_font="Beef from Alentejo " color="#222222"][vc_empty_space height="10px"][vc_column_text] Intense flavors. Herbs spices and salt enhance the recipes.   [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height="50px"][/vc_column][/vc_row][vc_row][vc_column width="1/2"][vc_column_text] Particularly well adapted to the conditions of the Alentejo land, the cattle feed on spontaneous pastures, moving freely in a region that is still preserved. The result is quality meat, using agricultural methods.  [/vc_column_text][/vc_column][vc_column width="1/2" offset="vc_col-lg-offset-1 vc_col-lg-5 vc_col-md-offset-1 vc_col-md-5"][vc_empty_space height="20px"][qodef_custom_font font_family="Montserrat" font_size="40" line_height="44" font_style="italic" font_weight="700" letter_spacing="-0.4" text_align="left" content_custom_font="The bovine breed pastures in the alentejo meadows" color="#222222"][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height="50px"][/vc_column][/vc_row][vc_row][vc_column][vc_video link="https://www.youtube.com/watch?v=r6agd_n5wUw"][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height="100px"][/vc_column][/vc_row][vc_row][vc_column width="1/2" offset="vc_col-lg-offset-0 vc_col-lg-5 vc_col-md-offset-0 vc_col-md-5"][vc_empty_space height="20px"][qodef_custom_font font_family="Montserrat" font_size="40" line_height="44" font_style="italic" font_weight="700" letter_spacing="-0.4" text_align="right" content_custom_font="Natural and healthy meat. Juicy and tender" color="#222222"][/vc_column][vc_column width="1/2" offset="vc_col-lg-offset-1 vc_col-md-offset-1"][vc_column_text]This meat PDO history is linked to the Alentejana bovine breed, being the first bibliographic reference written in 1870.   Made from cows that are extensively reared, about 1.4, fed only by food generated by the nature such as hay, straw, acorns and stubble this meat has distinctive characteristics  [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height="50px"][/vc_column][/vc_row][vc_row][vc_column width="1/2"][vc_column_text]The cattle feeds on what the lands of Alentejo have to offer.  Their...

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