Rockaroma develops the innovative concept of cutting and selling Pedras de Sal, a 100% natural product extracted from the Loulé Salt Mines, in the Algarve. The Pedras de Sal allow cooking on top, passing the right amount of salt to the food, as seasoning. The Campina de Cima mine in Loulé is about 230 million years old and has about 40km of tunnels, but there is still a significant area to be explored.

Quinta da Saudade, located in the Douro Superior, in Muxagata, Vila Nova de Foz Côa municipality, was acquired in 2008 by the oenologist Carlos Magalhães (aka Carloto) and five friends who had a common passion – wine, vineyards at altitude and the Douro. They have a simple motto – create the best Douro wines – wines with a genuine palate, made exclusively with Quinta grapes, gastronomic and that can compete with the best that is done in the region. 

Products: Gourmet Products: Meat, Fish, Vegetables, Desserts, Charcuterie, Olive Oils, Vinegars, Wines, Spices. 

 Qualhouse is a national distribution company of specialized food products, for hotels, restaurants and catering. 

Porto Réccua Vinhos is one of the newest companies in the commercialization of Port & Douro wines. Its creation is the responsibility of Caves Vale do Rodo and a group of its partners and workers who intend, in this way, to continue to make a difference. Using the pioneering spirit and avant-garde that distinguish them, they launched an ambitious company that wants to bring their wines from the Heart of Portugal to the hearts of connoisseurs from all over the world.

Viteno was created in 1993 by two partners: Engineer José Ferrão and Engineer Carlos Magalhães. It arose with the objective of filling as serious difficulties that the wine growers, producers, traders and traders felt in the use of support in the areas of viticulture, oenology and quality control. being qualified for its professionalism and the quality of its work.