Mandalay Bay Convention Center

Las Vergas Mandalay Bay Convention Center, USA // 5 a 7 fev.2020 

Mandalay Bay Convention Center

The largest gastronomy congress in Latin Americahappening in 2019 at the Memorial da América Latina has as its theme TRANSITION KITCHEN: New meanings for a changing planet. 

Four unforgettable days with lectures, classes, workshops and tastings by big names in world cuisine. 

In addition to the showroom, there are also tasting moments of the Portuguese products present, as well as masterclasses on national wines. 

This is an action integrated in the Portugal Tasting project, the internationalization action is organized by AGAVI – Association for the Promotion of Gastronomy and Wines, Regional Products and Biodiversity. It is a showroom promoted in parallel to the Magic Las Vegas fashion event. 

Participating Companies

Herdade da Rocha



351 910 988603

In the heart of Crato village, in the District of PortalegreAlentejo region and sub-region of Alto Alentejo, next to Serra de S. Mamede, a new brand of Portuguese wines is born, marked by freshness and minerality.


At Herdade da Rocha, the winemaking team intends to produce fresher wines with more mineral characteristics that naturally differ from ordinary Alentejo wines. 

5 Bagos 



+351 964 246161 +351 963 084063
carlosmagalhaes@viteno.pt / paulo.palatodocoa@gmail.com 

Quinta da Saudade, located in the Douro Superior, in Muxagata, Vila Nova de Foz Côa municipality, was acquired in 2008 by the oenologist Carlos Magalhães (aka Carloto) and five friends who had a common passion – wine, vineyards at altitude and the Douro. They have a simple motto – create the best Douro wines – wines with a genuine palate, made exclusively with Quinta grapes, gastronomic and that can compete with the best that is done in the region. 

Cantinho das Aromáticas

+351 912 260 714

Cantinho das Aromáticas is an agricultural company whose main purposes are the production, drying, packaging and commercialization of dry aromatic herbs, produced in Organic Agriculture. It markets its 56 final products of the highest quality under the Cantinho das Aromáticas brand, being distributed in two distinct lines – infusion line and condiment line.


+351 937 146 252

Traditional and Biological Portuguese Food Products. Olive oil, vinegar and honey. Occidens means West in Ancient Latin. To us, it stands for the best food produce from the West Coast of Europe and the oldest country in the world, as defined by its current borders/Portugal.

The best products are always scarce and only small quantities are available and we keep strict limits and controls on our production and distribution.


Bio in Portugal means 100% natural Bio. Natural and Genuine are our hallmarks. EU certification bears witness to our tradition: natural grown products with natural treatment and production processes.


As a result, we are able to provide very special, certified and natural food products for the most demanding of consumers worldwide.

Porto Reccua 

Porto Réccua Vinhos is one of the newest companies in the commercialization of Port & Douro wines. Its creation is the responsibility of Caves Vale do Rodo and a group of its partners and workers who intend, in this way, to continue to make a difference. Using the pioneering spirit and avant-garde that distinguish them, they launched an ambitious company that wants to bring their wines from the Heart of Portugal to the hearts of connoisseurs from all over the world.




+351 964 246161 +351 226 189763

Viteno was created in 1993 by two partners: Engineer José Ferrão and Engineer Carlos Magalhães. It arose with the objective of filling as serious difficulties that the wine growers, producers, traders and traders felt in the use of support in the areas of viticulture, oenology and quality control. being qualified for its professionalism and the quality of its work. 

Alga Plus




We produce algae in a sustainable way, to meet the demand for this raw material.
We are the only company in Europe to grow algae in an integrated manner, under the concept of Integrated Multitrophic Aquaculture. 

Our innovation lies in this production system, which replicates the conditions of the ecosystem and which allows continuous production of Atlantic algae species with biological certification and high quality, safety and traceability parameters.