#5
Hotel Pestana São Tomé

Pestana Hotel, S. Tomé // 21 a 24 feb.2020 

From February 21st to 24th, AGAVI took to São Tomé a set of actions to promote Portuguese Gastronomy and Wines 

An event with Showcookings, Wine tasting and institutional visits and for prospecting and approaching the market. 

A successful action integrated in the 3rd edition of Portugal Tasting, a project in progress until the beginning of April. 

Participating Companies

Cantinho das Aromáticas

cantinhodasaromaticas.pt
+351 912 260 714
geral@cantinhodasaromaticas.pt

Cantinho das Aromáticas is an agricultural company whose main purposes are the production, drying, packaging and commercialization of dry aromatic herbs, produced in Organic Agriculture. It markets its 56 final products of the highest quality under the Cantinho das Aromáticas brand, being distributed in two distinct lines – infusion line and condiment line.

Occidens

occidens.pt
+351 937 146 252
carlosgraca@occidens.pt

Traditional and Biological Portuguese Food Products. Olive oil, vinegar and honey. Occidens means West in Ancient Latin. To us, it stands for the best food produce from the West Coast of Europe and the oldest country in the world, as defined by its current borders/Portugal.

The best products are always scarce and only small quantities are available and we keep strict limits and controls on our production and distribution.

 

Bio in Portugal means 100% natural Bio. Natural and Genuine are our hallmarks. EU certification bears witness to our tradition: natural grown products with natural treatment and production processes.

 

As a result, we are able to provide very special, certified and natural food products for the most demanding of consumers worldwide.

Herdade da Rocha

 

www.herdadedarocha.pt 
351 910 988603
geral@herdadedarocha.pt 

In the heart of Crato village, in the District of PortalegreAlentejo region and sub-region of Alto Alentejo, next to Serra de S. Mamede, a new brand of Portuguese wines is born, marked by freshness and minerality.

 

At Herdade da Rocha, the winemaking team intends to produce fresher wines with more mineral characteristics that naturally differ from ordinary Alentejo wines. 

Alga Plus

 

www.algaplus.pt 
nuno.costa@algaplus.pt 

We produce algae in a sustainable way, to meet the demand for this raw material.
We are the only company in Europe to grow algae in an integrated manner, under the concept of Integrated Multitrophic Aquaculture. 

Our innovation lies in this production system, which replicates the conditions of the ecosystem and which allows continuous production of Atlantic algae species with biological certification and high quality, safety and traceability parameters. 

Porto Reccua 

Porto Réccua Vinhos is one of the newest companies in the commercialization of Port & Douro wines. Its creation is the responsibility of Caves Vale do Rodo and a group of its partners and workers who intend, in this way, to continue to make a difference. Using the pioneering spirit and avant-garde that distinguish them, they launched an ambitious company that wants to bring their wines from the Heart of Portugal to the hearts of connoisseurs from all over the world.

Viteno

 

facebook.com/viteno
+351 964 246161 +351 226 189763
carlosmagalhaes@viteno.pt 

Viteno was created in 1993 by two partners: Engineer José Ferrão and Engineer Carlos Magalhães. It arose with the objective of filling as serious difficulties that the wine growers, producers, traders and traders felt in the use of support in the areas of viticulture, oenology and quality control. being qualified for its professionalism and the quality of its work. 

Prisca

casadaprisca.pt
+351 271 811 196
geral@casadaprisca.pt

The tradition, well-being and reputation of Prisca’s products are the result of the love for food and the products of the earth, rooted in our family for decades. This activity has been present uninterrupted since 1917, transmitting from parents to children and children to grandchildren, over four generations, the teachings of philosophy and the pleasure of transforming the best meats, fruits and vegetables.